The most delicious hot sauce you have ever tasted! Infused With Gin. Add any text of your choice to the bottle label.
Made by our friends at The Chilli Mash Company:
A delicious Gin Fermented chilli sauce with African scotch bonnet chillies, gin and lemon. It is a versatile sauce; splash on tomato dishes, eggs, chicken and fish. It's great in a steak sandwich or added to a Bloody Mary!
Mother's Ruin - Gin & Chilli - Hot Chilli Sauce - UK Made with Natural Ingredients - African Inspired - Delicious Fermented Gin and Scotch Bonnet Chilli Sauce - 150ml
- Chilli Sauce with infused with Gin
- Fermented Chilli Sauce - perfect for streak, eggs, chicken or fish
- African Scotch Bonnet Chillies (From Rwanda)
- Can be added to Bloody Mary for a great kick.
- No Additives, No Artificial Preservatives - Vegan/Vegetarian
About our products: we produce a variety of chilli products that bring a distinctive taste of African fire and flavour to your food! Inspired from Zambian recipes and ingredients, our range of chilli sauces, spices and condiments can be used for a wide variety of cooking applications. All our products are made in the UK using chillies sourced from the African Continent. Our products are 100% natural and free from artificial flavours.
Ingredients: Red Peppers, Scotch Bonnet Chillies (16%), Cyder Vinegar, Gin (7%), Sugar, Lemon Juice (5%), Salt, Garlic, Lemon Rind. Heat scale: HOT
Allergens in Bold:Chilli
Storage & Use: Store in a cool, dry place. Shake well before use. Once opened, keep refrigerated. 24 months shelf life unopened from manufacture.
